Thu, 05 Sep | CKC REAP

Butchery (FREE)

Come along and join James Blackman demonstrate how an animal is broken down into the various cuts most commonly used for preparing meals, like chops, steaks, roasts, bones, belly, etc.
Registration is Closed
Butchery (FREE)

Time & Location

05 Sep 2019, 6:00 pm – 8:00 pm
CKC REAP, 115 Hakiaha Street, Taumarunui, New Zealand

About the Event

Tutor - James Blackman

Registration is Closed

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