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Thu, 05 Sept



Butchery (FREE)

Come along and join James Blackman demonstrate how an animal is broken down into the various cuts most commonly used for preparing meals, like chops, steaks, roasts, bones, belly, etc.

Registration is Closed
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Butchery (FREE)
Butchery (FREE)

Time & Location

05 Sept 2019, 6:00 pm – 8:00 pm

CKC REAP, 115 Hakiaha Street, Taumarunui, New Zealand

About the Event

Tutor - James Blackman

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